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Sourdough Biscuits

#Sourdough | Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that’s a thing) is our preference, but for a delicious and totally dairy-free biscuit, use water-based starter and vegan butter.
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Seafood Pot Pie with Puff Pastry

#Puff Pastry | A food blog featuring delicious, home cooked family recipes anyone can make.
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