#Pepper | These pickled jalapeños are hot and spicy with a vinegary kick. Get the easy step-by-step instructions to preserve jalapeño peppers to have on-hand to spice up your meals.
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Sweet Cucumber Relish Canning Recipe

#Sweet | This sweet and tangy relish is a great way to use those odd-shaped and overgrown cucumbers from the garden. Spoon this chunky relish over burgers and hot dogs.
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Chokecherry Jelly Recipe

#Recipe | This small batch of chokecherry jelly only requires one pound of foraged chokecherries. It is a perfect balance of tart and sweet resulting in a jelly that tastes delicious on toast.
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